Prepare your facility for a successful GFSI, GDP (Good Distribution Practice) or HACCP/GMP (Good Manufacturing Practices) audit with this comprehensive, onsite assessment. We’ll focus on the same standards your facility will be inspected against during an actual audit, including processes, procedures and the facility itself. You’ll receive a full report, including corrective actions for addressing areas of opportunity, so you can achieve and maintain certification.
Food Safety Consulting Services
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Food manufacturers, food importers and related facilities face a wide range of risks, regulatory requirements, codes and standards from organizations that can include the Food & Drug Administration (FDA), U.S. Department of Agriculture (USDA), Global Food Safety Initiative (GFSI), state agencies and more.
Our Food Safety Consulting Services provide the insights and assistance you need to minimize your facility’s risk area and comply with complex regulatory requirements.
Full Suite of Food Safety Consulting Services
- Third-Party Food Safety Audit Gap Assessment
- FSVP Plan Development or Review
- Food Safety Plan Development or Review
Third-Party Food Safety Audit Gap Assessment
FSVP Plan Development or Review
If your facility imports FDA-regulated products into the U.S., the Foreign Supplier Verification Program (FSVP) requires you to comply with specific requirements. This includes having a plan for assessing the manufacturers of the products you’re importing. We can help you develop that plan before any products are shipped to you, or review your current plan to verify it’s in compliance with FSVP.
Food Safety Plan Development or Review
To achieve regulatory compliance — and to pass a food safety audit — you need a plan that meets all food safety plan requirements, including hazard analysis, preventive controls, employee training, recordkeeping and more. This service can develop a complete, facility-specific plan on your behalf, or review an existing plan to verify it’s in compliance, with recommendations for elements that must be corrected.
Consultant Spotlight
As a client, you’ll work with J. J. Keller consultant Francesca Vesce, one of the most trusted professionals in the field. She has a wealth of food safety experience, numerous certifications, and over 30 years spent ensuring facility safety and compliance.
FREE Resource
Food Safety Terms & Acronyms
Food safety is filled with complex requirements that can be made even more difficult by the numerous industry terms and acronyms. To make it easier to understand the language of food safety, use this glossary to clear up any confusion.
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