Prepare your facility for a successful GFSI, GDP (Good Distribution Practice) or HACCP/GMP (Good Manufacturing Practices) audit with this comprehensive, onsite assessment. We’ll focus on the same standards your facility will be inspected against during an actual audit, including processes, procedures and the facility itself. You’ll receive a full report, including corrective actions for addressing areas of opportunity, so you can achieve and maintain certification.
Food Safety Consulting Services
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Food manufacturers, food importers and related facilities face a wide range of risks, regulatory requirements, codes and standards from organizations that can include the Food & Drug Administration (FDA), U.S. Department of Agriculture (USDA), Global Food Safety Initiative (GFSI), state agencies and more.
Our Food Safety Consulting Services provide the insights and assistance you need to minimize your facility’s risk area and comply with complex regulatory requirements.
Full Suite of Food Safety Consulting Services
- Third-Party Audit Gap Assessment
- FSVP Plan Development or Review
- Food Safety Plan Development or Review
Third-Party Audit Gap Assessment
FSVP Plan Development or Review
If your facility imports FDA-regulated products into the U.S., the Foreign Supplier Verification Program (FSVP) requires you to comply with specific requirements. This includes having a plan for assessing the manufacturers of the products you’re importing. We can help you develop that plan before any products are shipped to you, or review your current plan to verify it’s in compliance with FSVP.
Food Safety Plan Development or Review
To achieve regulatory compliance — and to pass a food safety audit — you need a plan that meets all food safety plan requirements, including hazard analysis, preventive controls, employee training, recordkeeping and more. This service can develop a complete, facility-specific plan on your behalf, or review an existing plan to verify it’s in compliance, with recommendations for elements that must be corrected.
Meet Our Food Safety Consultants
As a client, you’ll work with one of J. J. Keller's Food Safety Consultants!
Francesca Vesce and Mark Queenan bring more than 30 years of experience to the team, combining regulatory knowledge with extensive industry experience to provide guidance for achieving and maintaining compliance.
I'd like to learn more!
Talk with a compliance specialist today at 844-803-0172 or fill out the form and we'll get in contact with you.
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