Mark Queenan

Food Safety Consultant

With 35 years of experience, Mark combines regulatory knowledge with extensive industry experience to provide guidance for achieving and maintaining compliance.

920-720-7780 | mqueenan@jjkeller.com

Mark Queenan Headshot

Core Competencies

  • Accident and injury investigation and root cause analysis
  • Behavior-based safety program development
  • EHS compliance assessments and audits
  • EHS training & curriculum development
  • Ergonomics
  • Industrial safety & hygiene training and/or monitoring
  • Job safety analysis
  • Risk assessment

Credentials

  • Advanced HACCP Alliance Certificate
  • FDA Seafood HACCP Instructor Trainer
  • USDA Meat & Poultry HACCP Certificate
  • Produce Safety Alliance Train the Trainer Certification
  • FDA AFDO HACCP Sanitation Control Procedure Trainer Certificate
  • GMP 117 Course Certificate
  • Produce GAPs Harmonized Initiative Certification
  • IPT Fresh Produce Inspection Certificate
  • SQF Auditor
  • High Risk 16 FSC (expired)
  • GLOBALG.A.P. IFAPSSv4 Fruit and Vegetable Certificate
  • FSVP Certificate
  • Certified Professional - Food Safety (NEHA)
  • ISO_FSSC 22000 Lead Auditor Certification
  • OSHA 30 Certification

Professional Education/Experience

  • Granite State College, Portsmouth, NH. BS in Applied Technology, Food Quality Management
  • Michigan State University, Lansing, MI. Masters Certificate Food Safety
  • Flagler Global Logistics – Miami, FL. Food Safety and Quality Assurance Director
  • Backyard Farms, LLC – Madison, ME. Director of QA and Food Safety
  • Joseph’s Gourmet Pasta and Sauce – Haverhill, MA. Director of QA and Food Safety

We're here to help! Learn about J.J. Keller's Food Safety Consulting Services.